Lets Have Barbecued Pork Fried Rice
Now, this is a great dish that you will want to prepare for your family tomorrow night! It is very easy to make and your family will love you for making it. So lets get started.
For barbecued pork loin
* a 1-pound piece center-cut boneless pork loin
* 1/4 cup hoisin sauce
* 1 tablespoon soy sauce
* 1 tablespoon minced garlic
* 1 1/2 teaspoons ketchup
* 1/4 teaspoon Chinese five-spice powder
* 4 medium leeks (white and pale green parts only)
* 1/2 pound snow peas
For seasoning liquid
* 3 1/2 tablespoons soy sauce
* 1 tablespoon chicken broth
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 5 cups chilled Chinese-style white or brown rice
* 1 1/2 tablespoons corn or safflower oil
* 1 tablespoon minced peeled fresh ginger root
* 1 1/2 tablespoons Chinese rice wine or sake
Preparation:
Make barbecued pork loin:
Preheat oven to 350°F.
Trim any fat from pork and pat pork dry. In a bowl stir together remaining barbecued pork loin ingredients. Add pork to barbecue sauce, turning it to coat.
In a small baking pan lined with foil roast pork 25 minutes, or until a meat thermometer inserted at least 2 inches into pork registers 155°F. Cool pork completely. Pork may be roasted 2 days ahead and chilled in a sealable plastic bag.
Cut pork into 1/4-inch-thick slices and cut slices into 1/2-inch squares. Cut leeks crosswise into thin slices and in a bowl soak in water to cover, separating slices into rings and agitating occasionally to dislodge any grit, 5 minutes. Lift leeks from water and drain in a colander. Trim snow peas and halve diagonally.
Make seasoning liquid:
In a small bowl stir together seasoning liquid ingredients.
Spread rice in a shallow baking pan and separate grains with a fork.
In a deep 12-inch heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and stir-fry leeks and ginger root 1 1/2 minutes, or until leeks begin to soften. Add snow peas and toss to coat. Add rice wine or sake and stir-fry until snow peas are crisp-tender. Add rice and pork and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
Hope you and your family enjoy this great dish.
Re-posted from Pinoy Lifestyles post dated November 28, 2008.
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