Wednesday, September 8, 2010

Delightful Asian Tuna Steaks

September 29, 2009 by Jo  
Filed under Cooking, Recipes

Here is a great and healthy recipe for tuna steak. The combination of lime, garlic, lemon grass, chili and coriander add real zing to already succulent tuna steaks. Ingredients: 8 tuna steaks, about 1.5cm-2cm thick 2 x 20g packs fresh coriander 2 large red chillies, de-seeded and finely sliced 4 shallots, finely sliced Grated zest [...]

Tasty Barbecued Pork Fried Rice

September 24, 2009 by Jo  
Filed under Cooking, Recipes

Now, this is a great dish that you will want to prepare for your family tomorrow night! It is very easy to make and your family will love you for making it. So lets get started. Ingredients: For barbecued pork loin * a 1-pound piece center-cut boneless pork loin * 1/4 cup hoisin sauce * [...]

Chicken Empanada – A Filipino Favorite

September 17, 2009 by Jo  
Filed under Cooking, Pinoy Pride, Recipes

Among Filipinos, Chicken Empanada is a favorite snack and party fare that can be serve hot or cold. I always thought making empanada was difficult but after my first attempt it seems to get easier each time I make it. Empanada can be prepared in the morning and heated for dinner. Here is an easy [...]

Tinolang Manok

August 11, 2009 by Jo  
Filed under Cooking, Food, Pinoy Pride, Recipes

Tinolang Manok (Chicken Ginger Stew) Recipe This is a main staple of Filipino cuisine. Ingredients: * 1 kilo whole chicken, cut into pieces. * 1 small young papaya or sayote, cut into small pieces. * 2 tablespoons ginger, crushed and slliced into strips * 1/2 cup dahon ng sili (chili leaves) or mallunggay leaves * [...]

Asian Lemon Grass Tuna Steaks

July 30, 2009 by Jo  
Filed under Cooking, Nutrition, Recipes

Here is a great and healthy recipe for tuna steak. The combination of lime, garlic, lemon grass, chili and coriander add real zing to already succulent tuna steaks. Ingredients: 8 tuna steaks, about 1.5cm-2cm thick 2 x 20g packs fresh coriander 2 large red chillies, de-seeded and finely sliced 4 shallots, finely sliced Grated zest [...]