Beef Mechado

Beef Mechado is a Filipino dish, sometimes spelled mitsado or metsado in Tagalog language. It is the equivalent of Beef Stew in America. Mechado is one of the favorite dishes among Filipino families as part of weekly menu or on occasion and gatherings. Aside from beef, other meat like pork and chicken can be substituted [...]

Arroz a La Cubana

No Filipino knows for sure whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. “Arroz” means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices [...]

Tasty Filipino Beef Tapa

It doesn’t get any simpler than this – Beef  Tapa is a Filipino food staple that is totally integrated into the Pinoy Lifestyle.
Beef  Tapa is a very common breakfast choice in the Philippines and with Pinoys around the world.
It is a simple and easy dish for anyone to prepare at home. Tapa means cured or [...]

Szechwan Beef Stir-Fry

Moms of busy families are always looking for quick and easy meals that are healthy at the same time.This quick stir fry is full of flavor and works very well using beef but prawns or pork loin can be used to replace the beef. Don’t be afraid to add chili if you like it hot!
Ingredients:
1 [...]

Three – Pepper Beef Kabobs

Any way you look at it, kabobs are fun and festive…not to mention tasty entrees!  So have a Kabob Party this weekend with family and friends.
Ingredients:
1 pound boneless beef sirloin steak, cut 1-inch thick
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 medium [...]