Tip of the Week – February 9, 2009
February 9, 2009 by Jo
Filed under Cooking, Food Safety, Tip of the Week
How Would You Like Your Pork? Well Done, Please!
If a restaurant server asks if you want your pork chops prepared rare, medium-rare or well done, it’s safer to choose the latter. Attention: Backyard barbequers – that goes for Baby Back Ribs, too.
Undercooked pork, which has an internal temperature less that 155 degrees Fahrenheit (69 C) [...]
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